Chocolate White Chocolate Chip Cookies

A recipe with chocolate in the title twice means guaranteed deliciousness. These cookies are chewy and chocolatey and decadent. I had to taste test a few of these just to make sure. These yummy morsels were a perfect addition to my Christmas baking - which also included Snickerdoodles, Easy Rolled Shortbread, Peanut Butter Blossoms and Kiss Me Chocolate Chip Cookies!

Chocolate White Chocolate Chip Cookies (original recipe here)

1/2 cup butter
1/2 cup lard
2 cups white sugar
2 eggs
3 tsps vanilla
2 cups flour
3/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 bag white chocolate chips

1. Cream butter, lard and sugar together until light and fluffy, then add in eggs and vanilla and mix until smooth.
2. Sift in dry ingredients and mix until just combined and then hand stir in the chocolate chips.
3. Drop teaspoonfuls onto cookie sheets at lesat an inch a part as these will spread out quite a bit.
4. Bake in 350 degree oven for 8-10 minutes and let cool before transferring to cooling rack so they don't break apart on you!
5. Now you can taste test your cookies, or share with friends... Whatever suits you!